Check out this post and recipe by greenflatkitchen! It may not be winter time – quite the opposite in fact – but it looks like a nice and light dish.
INGREDIENTS: SERVING: 1 LITRE
1 cup chopped pumpkin
1 cup chopped sweet potato/kumara
1/2 cup chopped capsicum
2 clove of garlic
1/2 chopped onion
1 pc of small chille *optional
1 tsp chopped ginger
1 tsp cumin
3 cups water
1. Heat a pot with oil then sautee onions,garlic,ginger,cumin seeds,capsicum for 3 minutes.
2. Add water into the pot and boil until pumpkin and sweet potato is soft and mushy.
3.Remove from heat and with a stick blender, puree all the vegetables into soup consistency. Add more liquid if needed.
Serve with garnished coriander,a dollop of yogurt or sour cream and sprinkle some smoked paprika.